REPOSITORIO ACADÉMICO DIGITAL

Article

Galán Wong, Luis Jesús y Gamiño Hernández, Rossana y Fernández Chapa, David Daniel y García Díaz, Graciela y De la Garza Ramos, Myriam Angélica y Guajardo Barbosa, Claudio y Luna Olvera, Hugo Alberto (2017) Persistence of Toxic Activity of Fermentation Extracts from Bacillus thuringiensis var. israelensis after More Than Three Decades of Storage. International Journal of Microbiology, 2017. pp. 1-6. ISSN 1687-918X