REPOSITORIO ACADÉMICO DIGITAL

Article

Moreno Mendoza, Yaritza y López Villarreal, Karla Denisse y Hernández Martínez, Carlos Alberto y Rodríguez Tovar, Luis Edgar. y Hernández Coronado, Ana Cecilia y Soto Domínguez, Adolfo y Hume, Michael E. y Méndez Zamora, Gerardo (2021) Effect of moringa leaf powder and agave inulin on performance, intestinal morphology, and meat yield of broiler chickens. Poultry science, 100 (2). pp. 738-745. ISSN 0032-5791

Hernández Coronado, Ana Cecilia y Silva Vázquez, Ramón y Rangel Nava, Zayd Eliud y Hernández Martínez, Carlos Alberto y Kawas Garza, Jorge R. y Hume, Michael E. y Méndez Zamora, Gerardo (2019) Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers. Poultry Science, 98 (7). pp. 3050-3058. ISSN 0032-5791

Hernández Martínez, Carlos Alberto y Treviño Cabrera, Griselda Fabiola y Hernández Luna, Carlos Eduardo y Silva Vázquez, Ramón y Hume, Michael E. y Gutiérrez Soto, Juanita Guadalupe y Méndez Zamora, Gerardo (2018) The effects of hydrolysed sorghum on growth performance and meat quality of rabbits. World rabbit science, 26 (2). pp. 155-163. ISSN 1257-5011

Silva Vázquez, Ramón y Durán Meléndez, Lorenzo Antonio y Hernández Martínez, Carlos Alberto y Gutiérrez Soto, Juanita Guadalupe y Hume, Michael E. y Méndez Zamora, Gerardo (2018) Effects of two sources of Mexican oregano oil on performance, blood profile, carcass variables, and meat of broilers. Revista Brasileira de Zootecnia, 47. pp. 1-10. ISSN 1516-3598

Perales Jasso, Yessica J. y Gamez Noyola, Stephannie A. y Aranda Ruiz, Juana y Hernández Martínez, Carlos Alberto y Gutiérrez Soto, Juanita Guadalupe y Luna Maldonado, Alejandro I. y Silva Vázquez, Ramón y Hume, Michael E. y Méndez Zamora, Gerardo (2018) Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil. Food Science & Nutrition, 6 (5). pp. 1254-1260. ISSN 20487177

Méndez Zamora, Gerardo y Durán Meléndez, Lorenzo Antonio y Hume, Michael E. y Silva Vázquez, Ramón (2017) Performance, blood parameters, and carcass yield of broiler chickens supplemented with Mexican oregano oil. Revista Brasileira de Zootecnia, 46 (6). pp. 515-520. ISSN 1516-3598