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Aguirre Joya, Jorge A. y Pastrana Castro, Lorenzo y Nieto Oropeza, Diana y Ventura Sobrevilla, Janeth y Rojas Molina, Romeo y Aguilar, Cristobal N. (2018) The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film. Heliyon, 4 (12). e00942. ISSN 24058440
De León Zapata, Miguel A. y Saenz Galindo, Aide y Rojas Molina, Romeo y Rodríguez Herrera, Raúl y Jasso Cantú, Diana y Aguilar González, Cristóbal Noé (2015) Edible candelilla wax coating with fermented extract of tarbush improves the shelf life and quality of apples. Food packaging and shelf life, 3. pp. 70-75. ISSN 22142894
Saucedo Pompa, Saul y Rojas Molina, Romeo y Aguilera Carbó, Antonio Francisco y Saenz Galindo, Aide y De la Garza, Heliodoro y Jasso Cantú, Diana y Aguilar González, Cristóbal Noé (2009) Edible film based on candelilla wax to improve the shelf life and quality of avocado. Food research international, 42 (4). pp. 511-515. ISSN 09639969