REPOSITORIO ACADÉMICO DIGITAL

Article

Castro López, Cecilia y Sánchez Alejo, Ernesto Javier y Saucedo Pompa, Saul y Rojas, Romeo y Aranda Ruiz, Juana y Martínez Ávila, Guillermo Cristian Guadalupe (2016) Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage. Heliyon, 2 (9). e00152. ISSN 24058440

Cruz, Virgilio y Rojas, Romeo y Saucedo Pompa, Saul y Martínez, Dolores G. y Aguilera Carbó, Antonio Francisco y Alvarez, Olga B. y Rodríguez, Raúl y Ruiz, Judith y Aguilar González, Cristóbal Noé (2015) Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. Journal of Chemistry, 2015. pp. 1-7. ISSN 2090-9063

Saucedo Pompa, Saul y Rojas Molina, Romeo y Aguilera Carbó, Antonio Francisco y Saenz Galindo, Aide y De la Garza, Heliodoro y Jasso Cantú, Diana y Aguilar González, Cristóbal Noé (2009) Edible film based on candelilla wax to improve the shelf life and quality of avocado. Food research international, 42 (4). pp. 511-515. ISSN 09639969